Raspberry Marinade

Another recipe that is adapted from several I have seen at various websites. Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet & tangy with a bit of a garlic and red pepper bite.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 cup Worcestershire sauce
• 2  tablespoons soy sauce
• 1  tablespoon liquid smoke
• 1  tablespoon  balsamic vinegar
• 2  tablespoons ketchup
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon  onion salt
• 1⁄4 teaspoon  minced garlic
• 1⁄2 cup  raspberry preserves
• 1⁄4 cup  oil

Directions

1. Combine all ingredients in a large freezer bag.
2. Add chicken or chops and marinate in refrigerator for 1-4 hours.
3. Bake chicken or chops at 350 degrees, basting frequently with the remaining marinade.
4. For chops, bake approximately 35-40 minutes (depending on thickness).
5. For boneless chicken breasts, bake for 25 minutes.