Raspberry Mango Fool

I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra flavoring ingredients.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 2  ripe mangoes
• 9  ounces raspberries
• 3  ounces powdered sugar
• 2  ounces lime juice
• 1  ounce  orange juice
• 10  ounces heavy cream
• 1  ounce  peach schnapps
• 1  ounce  raspberry Schnapps

Directions

1. Blend everything except the heavy cream and schnapps in a blender or food processor, and chill, covered, in a metal bowl in the refrigerator at least 8 hours.
2. Whip the heavy cream and schnapps until it forms stiff peaks, and fold it into the fruit mixture.
3. Serve immediately.
4. Cooking time is chilling time.