Raspberry Malibu Zinger (Cocktail)

It won a prize at the party I went to!

• Ready In: 35 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1  cup  raspberry tea, boiled
• 1⁄4 teaspoon fresh ginger, peeled and grated
• 1  teaspoon granulated sugar
• 1  ounce  mailbu rum

Directions

1. Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
2. Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
3. In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
4. *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.