Raspberry Macaroons

I have no clue where or who I got this recipe from. All I know that it is so simple, tasty and yummy. Looks beautiful on a cookie tray.

• Ready In: 1 hr 10 mins
• Yields: 30 cookies

Ingredients

• 3  egg whites
• 1⁄8 teaspoon salt
• 3 1⁄2 teaspoons raspberry gelatin powder
• 3⁄4 cup sugar
• 1  cup  miniature chocolate chip

Directions

1. Preheat oven to 250 degree Fahrenheit.
2. In a large bowl; beat egg whites with salt until foamy.
3. Add mixture of gelatin and sugar gradually, beating until stiff peaks form.
4. Fold in chocolate chips.
5. Drop by teaspoons onto a cookie sheet lined with parchment paper.
6. (I have also used a cookie sheet lined with aluminum foil and lightly sprayed with cooking spray) Bake at 250 degrees Fahrenheit for 25 minutes.
7. Turn oven off.
8. Let stand in closed oven for 30 minutes.
9. Remove from cookie sheet and cool on wire racks.