Raspberry Long Island Ice Tea
Ready In: 5 mins
Serves: 6
Yields: 2 quarts
Ingredients
- 4 1⁄2 ounces rum (3 shots)
- 4 1⁄2 ounces gin (3 shots)
- 4 1⁄2 ounces vodka (3 shots)
- 4 1⁄2 ounces triple sec (3 shots)
- 4 1⁄2 ounces sour mix (3 shots)
- 3 ounces Chambord raspberry liquor (2 shots)
- 2⁄3 cup iced tea mix powder
- 1 quart cold water
- cola
Directions
- Combine all ingredients in a pitcher, top off with water and stir. Service over ice with just a splash of cola.
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