Raspberry Lime Swirls
Ready In: 10 mins
Serves: 4
Ingredients
- 2 cups low fat or 2 cups nonfat vanilla yogurt
- 2 tablespoons fresh lime juice
- 1 cup fresh raspberry
- 4 tablespoons granulated sugar
Directions
- In a blender, puree the yogurt with 1 Tbsp of the lime juice until smooth. Transfer the mixture to a bowl.
- In the same blender, puree the raspberries with the remaining lime juice
- and sugar.
- Pour the yogurt mixture and the berry puree in layers into popsicle molds. Using a wooden popsicle stick, swirl the layers together. Insert sticks, then freeze the pops for at least 6 hours.
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