Raspberry Lettuce Salad

Add some grilled chicken to make a light main dish salad. The recipe comes from a junior league cookbok.

• Ready In: 17 mins
• Serves: 4

Ingredients

• Salad

• 1  head red leaf lettuce
• 1⁄2-1  head bibb lettuce or 1⁄2-1  head boston lettuce
• 1 1⁄2 ounces arugula
• 1⁄3 cup  toasted pine nuts
• 3⁄4 cup  grated swiss cheese
• 4 -5  pieces bacon, cooked and crumbled
• 3⁄4 cup fresh raspberry

• Raspberry Vinaigrette

• 1⁄3 cup  vegetable oil
• 1⁄3 cup raspberry vinegar
• 1⁄4 cup sugar

Directions

1. Salad: Wash, dry, and gently tear all lettuces into pieces and divide among 4 salad plates. Evenly divide the pine nuts, cheese, bacon, and raspberries between the four plates. Top with raspberry vinaigrette to taste.
2. Vinaigrette: Combine all ingredients in a jar and shake well to combine.