Raspberry Lemonade Sorbet

• Ready In: 10 mins
• Serves: 6

Ingredients

• 12  ounces  frozen raspberry-lemonade concentrate
• 1⁄4 cup honey
• 1 3⁄4 cups  cold water
• 3⁄4 cup raspberries, frozen

Directions

1. Combine all ingredients in a blender and process on high speed until creamy and smooth.
2. Pour mixture into 8" square baking dish.
3. Cover with plastic wrap and freeze 4 to 6 hours until firm.
4. Stir mixture several times to keep smooth.