Raspberry Lemonade

Quench your thirst on a hot summer day with this sweet, delicious iced drink. Swap berries. Use blueberries or strawberries instead of raspberries. I have not tried this recipe. I'm posting this for safe keeping. I found this recipe in All You magazine. Cost per serving .69 cents.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 2  cups fresh raspberries or 2  cups frozen raspberries
• 12  ounces  frozen lemonade concentrate, thawed
• 1  lemon, sliced (optional)

Directions

1. Pour 2 cups cups cold water into a blender and add half of raspberries.
2. Blend until smooth, then pour puree through a fine mesh strainer into a large pitcher (discard seeds).
3. Add 4 more cups cold water, remaining raspberries and lemonade concentrate to raspberry puree.
4. Mix well and pour over ice.
5. Garnish with lemon slices, if desired.