Raspberry Lemonade
- Reviews 1
Ready In: 15 mins
Serves: 6
Ingredients
- 2 cups water
- 1 cup sugar
- 4 lemons, juice of
- 1 1⁄2 cups raspberries
- 1 (20 ounce) bottle sparkling pink lemonade (optional)
- 1 lemon, sliced thin
Directions
- Make simple syrup by boiling 2 cups water with one cup sugar until sugar dissolves.
- Cool completely.
- Fill a crystal pitcher with crushed ice.
- Stir the juice of 4 lemons into the simple syrup.
- Pour this over the ice.
- Stir well.
- Add more water if needed to fill the pitcher.
- Stir in the raspberries.
- This is the point I added the sparklin lemonade.
- Float thin rounds of lemon on top.
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