Raspberry Lemonade
Ready In: 15 mins
Yields: 10 cups
Ingredients
- 2 cups sugar
- 3 cups fresh lemon juice
- 4 cups cold water
- 5 cups ice cubes
- 1 pint frozen raspberries in light syrup, thawed
- 3 lemons, sliced
- 2 limes, sliced
Directions
- Combine sugar and lemon juice in a large serving container, stirring until sugar dissolves.
- Stir in 4 cups cold water and ice cubes; add in raspberries, lemon slices, and lime slices.
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