Raspberry Layered Dessert
- Reviews 4
Ready In: 42 mins
Serves: 12
Ingredients
- 1⁄2 cup butter
- 2 tablespoons sugar
- 1 cup flour
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1 3⁄4 cups Cool Whip
- 2 (3 ounce) packages raspberry Jell-O gelatin
- 1⁄2 cup sugar
- 2 cups boiling water
- 2 (10 ounce) packages red raspberries, frozen
Directions
- Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
- Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
- Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.
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