Raspberry Kir

Similar to a mimosa, but with raspberries. This is from Dinners for Two. Original recipe from The Fearrington House in Pittsboro, North Carolina.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄4 cup  defrosted frozen raspberries
• 2  tablespoons Grand Marnier
• 7  ounces  champagne

Directions

1. Mash raspberries, then strain through a sieve/mesh to remove the seeds.
2. Mix raspberries and Grand Marnier and chill until ready to serve.
3. Place 1 1/2 teaspoon of raspberry mixture in the bottom of glass.
4. Slowly fill with champagne and serve.