Raspberry Jello Salad

Recipe posted by request. Found on the net, no name attached.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 3  cups  crushed  pretzel sticks
• 3  tablespoons white sugar
• 3⁄4 cup margarine
• 2  cups Cool Whip
• 8  ounces cream cheese
• 1  cup white sugar
• 1 (1 large) box raspberry Jell-O gelatin
• 2  cups boiling water
• 2 (10 ounce) packages frozen raspberries (or blueberries, strawberries, blackberries...)

Directions

1. Put pretzels in a food processor and pulse to medium fine.
2. Mix in the 3 T.
3. sugar.
4. Slowly pour in melted margarine and pulse to mix.
5. Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
6. In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
7. Pour over crust and chill.
8. Dissolve the jello in the 2 cups boiling wter.
9. Stir in the 2 packages frozen berries and stir to melt.
10. Jello mixture will thicken.
11. Pour over cream cheese layer.
12. Place in the fridge until set, around 2 hours.