Raspberry Jello Pretzel Dessert

This is a very yummy dessert with the perfect balance of sweet, tart and salty!

• Ready In: 40 mins
• Serves: 12
• Yields: 1 9x13 pan

Ingredients

• 1 (6 ounce) package raspberry Jell-O gelatin
• 2  cups boiling water
• 1 (10 ounce) package frozen raspberries
• 2  cups  approx of crushed  pretzels (I fill one gallon ziploc bag 1/2 full and roll over it with a rolling pin)
• 1  cup  melted butter
• 3  tablespoons sugar
• 1  cup sugar
• 1 (8 ounce) package cream cheese
• 2  cups Cool Whip

Directions

1. Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
2. Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
3. Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
4. Spead the firming jello mixture on top of the cream cheese mixture.
5. Refridgerate to settle firming and serve chilled.