Raspberry Jalapeno Glaze

Drizzle this over a grilled chicken breast to liven it up. Or just dip chicken fingers out of the oven in it :)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups fresh raspberries (frozen will also work)
• 1  cup apple cider vinegar
• 1⁄4 cup  jalapeno, finely minced
• 1⁄4 cup soy sauce
• 1  cup  evaporated cane juice (sugar)
• 1  cup brown sugar
• 1⁄2 cup lemon juice

Directions

1. In a nonreactive, heavy saucepan, mix everything together and cook over medium high heat until the sugar has melted.
2. Continue to cook until the sauce has reduced to 4 cups and coats the back of a spoon (approx 20-30 minutes).