Raspberry Iced Tea

Found in a leaflet

• Ready In: 20 mins
• Serves: 12
• Yields: 1 gallon

Ingredients

• 1  gallon water
• 3  tea bags
• 1  cup fresh raspberry
• 1⁄2 cup white sugar
• 1⁄2 cup  powdered  lemonade mix
•  ice cube

Directions

1. Bring the water to a boil in a large pot.
2. Stir in the tea bags, raspberries, and sugar until the sugar has dissolved.
3. Allow the mixture to steep until desired level of tea flavor is reached, 3-5 minutes and remove tea bags.
4. Stir in lemonade mix until dissolved.
5. Pour tea into pitchers and add ice to cool.