Raspberry Iced Tea

A few common ingredients are all you need to serve this refreshing beverage.

• Ready In: 10 mins
• Serves: 16

Ingredients

• 4  quarts water
• 1 1⁄2 cups sugar
• 1 (12 ounce) package frozen unsweetened raspberries
• 10  individual tea bags
• 1⁄4 cup lemon juice

Directions

1. In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
2. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.