Raspberry Holiday Gelatin Salad

Found this on a receipe card at Target. Made it to replace cranberry sauce and it was a hit.

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 2  cups pomegranate juice
• 2 (3 ounce) packages raspberry Jell-O gelatin
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (8 ounce) container  whipped topping
• 1⁄4 cup  chopped pistachios

Directions

1. Heat one cup pomegranate juice to boiling. Pour over gelatin and stir until gelatin is completely dissolved.
2. Add remaining juice. Refrigerate until soft-set, about 1 1/2 hours.
3. Break up cranberry sauce with fork, and stir cranberry sauce and pineapple into gelatin. Pour into serving dishes or bowl. Refrigerate until firm.
4. Top with whipped topping and pistachios.