Raspberry Heaven

This colorful dish can pass for salad or dessert! Your guests will keep coming back for more! *Cooks note: The raspberries are 1/2 of a 12 oz pkg. of frozen raspberries. Make sure that the puddings mixes are "COOK & SERVE", and NOT "Instant" pudding mixes. Preparation time does NOT include chilling time.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1 (3 ounce) box raspberry Jell-O gelatin
• 1 (3 ounce) box  jello tapioca cook & serve pudding
• 1 (4 1/2ounce) box  vanilla cook & serve pudding
• 3  cups water
• 1 (8 ounce) container Cool Whip
• 6  ounces frozen raspberries

Directions

1. In a saucepan, combine raspberry jello, tapioca pudding, and vanilla pudding with 3 cups of water. Heat to a boil and bubbles form. Cook for 3 min., stirring constantly.
2. Remove from heat and chill in refrigerator.
3. When chilled, fold in Cool Whip and 1/2 of a 12 oz pkg. of frozen raspberries.