Raspberry (green Tomato) Jam

My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!

• Ready In: 35 mins
• Yields: 2 jars

Ingredients

• 2  cups green tomatoes, ground or grated
• 2  cups sugar
• 1 (3 ounce) package raspberry Jell-O gelatin (or strawberry, etc.)

Directions

1. Grind or grate tomatoes.
2. Mix tomatoes and sugar.
3. Bring to a boil.
4. Boil 15 minutes.
5. Remove from heat.
6. Add jello and stir well.
7. Seal in jars or freeze.
8. Enjoy!