Raspberry Granita

I am dying to try this as raspberries are my favourite fruit

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  kg fresh raspberry, pureed (frozen can be used )
• 1  lemon, juiced
• 500  g sugar
• 1⁄2 cup water
•  mint leaf (to garnish)

Directions

1. Combine sugar and water and bring to the boil.
2. Simmer 5 minutes to make a syrup.
3. Allow to cool.
4. Combine berry puree with lemon juice and syrup.
5. Place in a metal bowl or tray.
6. Freeze till set.