Raspberry Grand Marnier Parfait

This refreshing dessert recipe is from The Angus Barn, a famous steakhouse located between the cities of Raleigh and Durham, North Carolina.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  raspberry preserves
• 1⁄2 cup white wine
• 1  quart  raspberry sherbet
• 16  strawberries
• 4  tablespoons Grand Marnier
• 1  tablespoon  orange peel, freshly grated

Directions

1. Mix preserves and wine, and blend very well. Set aside.
2. Spoon 2 scoops of sherbet into each of 4 parfait glasses, and pour wine mixture over sherbet in each glass.
3. Then, in each glass place 4 strawberries on top, and pour 1 tablespoon of Grand Marnier over the strawberries.
4. Add a sprinkle of grated orange peel to each glass. Serve immediately.