Raspberry-Glazed Pork Chops
Ready In: 20 mins
Serves: 4
Ingredients
- 1 teaspoon butter
- 4 boneless pork chops
- 1⁄4 cup seedless raspberry jam
- 2 tablespoons Dijon mustard
- 1 tablespoon raspberry vinegar or 1 tablespoon balsamic vinegar
- 1⁄2 teaspoon dried thyme leaves
- 1⁄2 teaspoon grated orange peel
Directions
- Melt butter in large skillet on medium-high heat.
- Add chops, cook 7 to 9 minutes on each side or until cooked through.
- Meanwhile, combine remaining ingredients in a saucepan.
- Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
- Spoon evenly over chops just before serving.
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