Raspberry Ginger Shandy

A delicious blend of fresh raspberries, ginger and mike’s hard lemonade, this refreshing shandy is the perfect way to spice up your summer cocktail routine.

• Ready In: 1 hr
• Serves: 1

Ingredients

• 4  ounces  Mike's hard lemonade
• 1 1⁄2 cups fresh raspberries
• 2  inches  slice fresh ginger, peeled and sliced
• 1⁄2 cup water
• 2  tablespoons  unbleached cane sugar
• 1  glass  ice
•  raspberries and lemon wedge (to garnish)

Directions

1. Place the raspberries in a blender and puree until smooth. Transfer to a small saucepan and combine with the ginger slices, water and sugar.
2. Bring to a boil and simmer until the sugar has completely dissolved, about 1 minute. Remove from heat, cover and let steep for 30 minutes to 1 hour.
3. Strain the raspberry ginger juice through a fine mesh sieve into a small bowl and discard the solids. Let cool completely.
4. Fill a mason jar with ice and pour 4 ounces of mike’s hard lemonade with the previously made ingredients.
5. Stir to combine, garnish with raspberries on top and a wedge of fresh lemon.