Raspberry Gelatin Ring

This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular fruit mold.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 1 (6 ounce) package raspberry gelatin powder
• 1 1⁄2 cups boiling water
• 2 (10 ounce) packages frozen sweetened raspberries, thawed and drained
• 2 (8 ounce) cans crushed pineapple, undrained
• 1⁄4 teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sour cream

Directions

1. In a bowl, dissolve gelatin in boiling water.
2. Stir in the raspberries, pineapple and salt.
3. Pour half into an 8-cup ring mold coated with nonstick spray.
4. Refrigerate for 30 mins or until firm.
5. Let remaining gelatin mixture stand at room temperature.
6. In a mixing bowl, beat cream cheese and sour cream until smooth.
7. Carefully spread over gelatin in mold; top with remaining gelatin mixture.
8. Refrigerate for 6 or more hours before using.
9. Store in fridge.