Raspberry Gelatin Parfait

I love raspberries and saw this recipe and need to try it! I haven't gotten around to it, but I want to! Sounds like a very refreshing dessert too! These are to be prepared overnight!

• Ready In: 8 hrs 5 mins
• Serves: 6
• Yields: 6 parfaits

Ingredients

• 8  cups raspberries (fresh or frozen)
• 1  cup  grape juice
• 7  teaspoons  grape juice
• 1⁄2 cup sugar
• 2  tablespoons sugar
• 1⁄2 teaspoon  grated lemon peel
• 5  teaspoons unflavored gelatin
• 6  mint sprigs (to garnish)

Directions

1. In food processor or blender, puree 6 cups berries. Remove seeds with a fine wire strainer. Add 1 cup grape juice, 1/2 cup sugar, and lemon peel. Stir.
2. In small saucepan, add remaining grape juice. Sprinkle gelatin on top. Let stand for 10 minutes or until soft.
3. Stir for 1 minute over low heat until gelatin dissolves (DO NOT BOIL).
4. Whisk warm mixture into fruit puree. Refrigerate, covered, overnight in glass baking dish.
5. In bowl, combine remaining berries and sugar. Let stand, tossing occasionally, for 30 minutes.
6. Spoon into 6 chilled parfait or wine glasses. Top with berries and garnish with mint sprigs! Delicious!