Raspberry Ganache Pie - K

Don't let the "cooking" time scare you. It actually is the chilling time. NO baking involved. This is from the Kraftfoods.com site. How could I pass up something that is virtually ALL CHOCOLATE?!! Need something for those PMS days? THIS IS IT!!!

• Ready In: 4 hrs 30 mins
• Serves: 10

Ingredients

• 1 (8 ounce) package  semisweet baking chocolate, coarsely chopped
• 1  cup  whipping cream
• 6  tablespoons  seedless raspberry jam, divided
• 1 (6 ounce)  chocolate wafer pie crust
• 2  cups raspberries
• 1  tablespoon water

Directions

1. PLACE chocolate in medium bowl; set aside.
2. Mix cream and 2 tablespoons of the jam in small saucepan.
3. Bring just to boil, stirring constantly.
4. Remove from heat.
5. Pour over chocolate in bowl and let stand 2 minutes.
6. BEAT with wire whisk until chocolate is completely melted and mixture is well blended.
7. Pour into crust; cover.
8. Refrigerate 4 hours or overnight.
9. ARRANGE raspberries on top of pie.
10. Microwave remaining 1/4 cup jam and water in small microwavable bowl on HIGH 30 seconds; stir until well blended.
11. Brush over raspberries.
12. Refrigerate until ready to serve.
13. MAKE AHEAD:
14. Pie can be prepared ahead of time.
15. Cover and freeze up to 2 days.
16. Place in refrigerator to thaw about 2 hours before serving.