Raspberry Fudge Sauce

I haven't tried this yet, but it sure sounds good. I bet this would also make a delicious fondue!

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 4  ounces  semisweet chocolate (get the good stuff, Ghirardelli)
• 1⁄4 cup  raspberry liqueur or 1⁄4 cup  raspberry juice
• 1⁄4 cup  whipping cream
• 1  tablespoon light corn syrup

Directions

1. Combine over low heat until melted.
2. Serve over ice cream or whatever.
3. Garnish with whole raspberries.