Raspberry Fruit Salad
- Reviews 1
Ready In: 30 mins
Serves: 8-10
Yields: 1 large serving dish
Ingredients
- 12 ounces raspberry Jell-O gelatin
- 20 ounces frozen raspberries
- 20 ounces crushed pineapple
- 1 large mandarin orange
- 2 ripe bananas (optional)
- 4 ounces Cool Whip
- 1⁄3 cup sugar
- 2 tablespoons cornstarch
- 1 egg
- 2 tablespoons butter
Directions
- Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
- Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg, corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
- When jello is firm, spread topping over jello and continue to cool, until ready to serve.
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