Raspberry Fool

Just something a little different, and sooooo nice!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 10  ounces raspberries
• 1  teaspoon lemon juice
• 1  ounce caster sugar
• 150  ml  double cream
• 5  ounces  fromage frais

Directions

1. Set aside 8 raspberries.
2. Crush the rest with a fork, leaving them a little lumpy.
3. Stir in lemon juice and sugar.
4. Pour double cream into another bowl and beat it with a whisk until it has thickened.
5. Fold in the fromage frais and cream gently into the raspberries.
6. Spoon the fool into 4 ramekins.