Raspberry Fondue

Yield: 2 1/2 cups Meringue Cloud Hearts, recipe follows Special equipment: fondue pot

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3⁄4 cup heavy cream
• 1 (12 ounce) bag  premier white chocolate chips
• 2⁄3 cup  seedless raspberry jam
• 1⁄4 cup  white  chocolate-flavored liqueur

Directions

1. Heat cream in a heavy medium saucepan over medium heat until bubbles appear; remove from heat.
2. Add white morsels and whisk until melted and smooth.
3. Stir in jam and liqueur.
4. Transfer mixture to a fondue pot.
5. To keep fondue warm at the table for an extended period of time, place over a candle or canned heat burner.
6. If eating immediately, serve in a decorative gravy boat.
7. Serve with Meringue Cloud Hearts for dipping.