Raspberry Fizzy

from Notebook magazine.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 300  g frozen raspberries
• 2  cups caster sugar
• 1⁄4 cup lemon juice
• 1  liter soda water, chilled

Directions

1. Place raspberries, sugar and 2 cups water in a saucepan. Bring to the boil over medium heat, stirring occasionally. Simmer for 10 minutes then remove from heat and stir in lemon juice. Cool then strain through a fine sieve into a jug, without pressing on solids. Discard solids.
2. To serve, pour raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water.