Raspberry Dream Dessert

This was served at a bride maids' dinner, very impressive and delicious.

• Ready In: 8 hrs 20 mins
• Serves: 24
• Yields: 1 13x9 inch oblong dish

Ingredients

• 4  cups graham cracker crumbs
• 3⁄4 cup sugar
• 10  tablespoons butter, melted
• 1  lb cream cheese, at room temperature
• 1  cup sugar
• 1  tablespoon milk
• 1  teaspoon vanilla
• 2 (8 ounce) containers  frozen whipped topping (thawed)
• 4  cups  unsweetened whole frozen raspberries (KEEP FROZEN)
• 1 (6 ounce) box raspberry Jell-O gelatin
• 3⁄4 cup boiling water

Directions

1. Preheat oven 375' degrees F.
2. Mix sugar and graham cracker crumbs together, pour melted butter over crumbs, mix well; Press into bottom of 9"x13" oblong baking dish; bake for 8-10 minutes til lightly browned.
3. Cool, Chill before filling.
4. Beat cream cheese with sugar, milk and vanilla til smooth.
5. Fold in half (1 8oz. tub) whipped topping.
6. Set aside.
7. Dissolve jello in boiling water, Put frozen raspberries in 1 1/2 Qt.
8. mixing bowl, pour dissolved jello over and toss gently to coat all.
9. To assemble: Top chilled crust with half cream cheese mixture, then half raspberry-jello mixture, spread with remaining 1/2 cream cheese mixture; top with remaining raspberry mixture; Spread remaining 8 oz.
10. tub whipped topping over all.
11. Chill 6-8 hours or over night.