Raspberry Delight Slush

Wonderful for a special occasion -- it can be made with soda or champagne. From a junior league cookbook.

• Ready In: 18 mins
• Serves: 16

Ingredients

• 3  cups water
• 2  cups sugar
• 1  lemon, juice of
• 2  cups  orange juice
• 1 (20 ounce) can crushed pineapple
• 2 (10 ounce) packages frozen raspberries in light syrup
• 1 (2 liter) bottle  carbonated lemon-lime beverage or 750  ml  champagne

Directions

1. Boil the water and sugar in a saucepan for 3 minutes. Cool to room temperature. Add the lemon juice, orange juice, undrained pineapple and raspberries.
2. Pour into a freezer container. Freeze until firm.
3. Let stand at room temperature until soft enough to scoop into a punch bowl or individual glasses.
4. Add the soda or champagne to the punch bowl or glasses.