Raspberry Delight
- Reviews 2
Ready In: 1 hr
Serves: 12
Ingredients
- 1 box graham cracker crumbs
- 1⁄4 cup butter
- 1 (2 large) box raspberry Jell-O gelatin
- 2 1⁄4 cups hot water
- 1 box frozen raspberries or 2 cups fresh raspberries
- 1⁄2 cup milk
- 36 large marshmallows
- 1 cup whipping cream
Directions
- Melt 1/4 cup butter in saucepan, add graham cracker crumbs, reserving 3/4 cup of crumbs for garnish.
- Press mixture into rectangular pan.
- Bake for 10 minutes at 350 F.
- Cool.
- Place contents of two jello boxes in bowl, add 2 1/2 cup hot water.
- Dissolve and add one box of frozen raspberries, or 2 cups of fresh.
- Let set until spreading consistancy (soft gel) then pour over graham crust.
- Dissolve marshmallows in milk over low heat, remove and cool.
- Whip 1 cup whipping cream and fold into cooled marshmallow mixture.
- Blend well.
- Pour over jello section and cover with remaining graham cracker crumbs.
- Chill until ready to serve.
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