Raspberry Daiquiri

The perfect treat to quench a summer thirst.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 8  ounces raspberries
• 6  ice cubes
• 1⁄2 lime, juice
• 1  tablespoon lemon juice
• 7  tablespoons white rum
•  lime, slice to serve

Directions

1. Blend the raspberries first to a purée then rub through a sieve to extract the pips.
2. Put a handful of ice cubes in a powerful blender and crush.
3. Add the pulp, plus the lime and lemon juice and rum.
4. Whizz again and pour into a chilled cocktail glass straight away.
5. Decorate with a lime slice.