Raspberry Creme Fraiche Puff

Here's a dessert that is simple to fix, tasty and set for one person. Take advantage of the raspberry season and make yourself a few for dessert.

• Ready In: 50 mins
• Serves: 1

Ingredients

• 1  sheet puff pastry, thawed (from a 17 1/4 ounce package)
• 3  tablespoons creme fraiche
• 2  teaspoons granulated sugar
• 3  ounces fresh raspberries
•  confectioners' sugar, for dusting

Directions

1. Put oven rack in upper third of oven and preheat oven to 400 degrees F.
2. Unfold pastry sheet and cut a 3 inch square from pastry with a sharp knife (reserve remaining pastry for another use).
3. Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes. Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers.
4. Stir together creme fraiche and granulated sugar until sugar is dissolved.
5. Just before serving, put bottom half of pastry on a serving plate and top with creme fraiche and raspberries, letting some berries spill onto the plate. Cover with top half of pastry and dust with confectioners sugar.