Raspberry Creme Brulee
- Reviews 3
Ready In: 50 mins
Serves: 6
Ingredients
- 2 cups nonfat milk
- 2 tablespoons non-fat powdered milk
- 3⁄4 cup thawed egg substitute
- 1⁄3 cup sugar, plus
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 36 -42 fresh raspberries
Directions
- Stir together 1/2 cup non-fat milk and non-fat milk powder until blended.
- Stir in remaining non-fat milk, egg substitute, 1/3 cup sugar and vanilla.
- Place 5 to 7 raspberries in bottom of each of 6 (5-ounce) custard cups.
- Pour custard mixture over raspberries.
- Bake in pan filled with hot water to 1-inch depth in 325-degree oven about 35 minutes or until custard is set.
- Chill.
- Fifteen minutes before serving, sprinkle 1/2 teaspoon sugar over top of each custard.
- Place cups on baking sheet and broil 4 inches from heat until sugar is caramelized.
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