Raspberry & Cream Squares

I was given this recipe at a luncheon today. It is so very, very good!

• Ready In: 15 mins
• Serves: 9-12

Ingredients

• 2  cups  finely crushed  vanilla wafers (about 50)
• 1⁄4 cup butter, melted
• 2  cups frozen raspberries (sweetened, loose pack)
• 1  cup half-and-half
• 1⁄2 cup sugar
• 1⁄4 cup sour cream

Directions

1. Combine wafers and butter, press half of mixture on bottom of 8 inch square pan (reserve remaining half for topping).
2. Sprinkle berries over crust.
3. Whisk half-and-half and sugar until sugar dissolves.
4. In a separate bowl, whisk sour cream until smooth, and slowly whisk in half-and-half mixture.
5. Pour this over berries.
6. Sprinkle remaining crumbs on top.
7. Cover and freeze for 3 hours or until solid.
8. Cut into squares.