Raspberry Cream Pie

This pie is layered with sweetened cream cheese, and raspberrry's with cream. Not overly sweet, and was pretty easy to put together. I don't think I will make this one again though.

• Ready In: 55 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  unbaked pie shell
• 12  ounces cream cheese
• 3⁄4 cup sugar
• 2  eggs
• 10  ounces frozen raspberries, thawed
• 2  teaspoons sugar
• 2 1⁄2-3  teaspoons cornstarch
• 1⁄2 cup  cream
• 3  teaspoons powdered sugar

Directions

1. Combine cream cheese, sugar and eggs and pour into pie shell.
2. Bake at 375* for 30 minutes;cool.
3. Mix thawed raspberries and cornstarch; cook until thickened. Mix in 2 tsp sugar. Cool.
4. Whip cream and sweeten with powdered sugar and fold into raspberry mixture. Spoon over pie and chill.