Raspberry Cream filled Chocolate Wafers

This is a great recipe,but if you like,you may use strawberry flavoring rather than raspberry.Your choice 8)

• Ready In: 41 mins
• Yields: 36 wafers

Ingredients

• 1  cup all-purpose flour
• 1⁄2 cup butter, softened
• 2  tablespoons sugar
• 4  teaspoons  whipping cream
• 1  ounce  unsweetened chocolate, melted & cooled

• Creamy Filling

• 1 1⁄2 cups powdered sugar
• 1⁄2 cup butter, softened
• 1 1⁄2 teaspoons  raspberry flavored syrup or 1 1⁄2 teaspoons  strawberry flavored syrup

Directions

1. In large mixing bowl,combine flour,1/2 c butter,sugar& whipping cream.
2. Beat mixture at low speed,until well mixed (1-2 minutes) scrape bowl often.
3. Add the melted chocolate& beat until well mixed.
4. Divide the dough in half;wrapping in plastic wrap.
5. Chill until firm (1-2 hours).
6. Heat oven to 400.
7. Grease a cookie sheet.
8. Roll dough on well-floured surface a half at a time (chill remaining dough).
9. Roll it to 1/4-inch thickness,then cut with 1 1/2-inch round/square cookie cutter.
10. Dunk each side cookies in sugar.
11. Space cookies 2 inches apart onto cookie sheets.
12. With a fork,prick several times,each cookie.
13. Bake 6-8 minutes or until set.
14. Let cookies stand for 2 minutes;& remove from sheets.
15. Allow them to cool completely.
16. In a small mixing bowl,combine powdered sugar,1/2 cup butter& flavored syrup.
17. Beat at medium speed,until light& fluffy (4-5 minutes).
18. Scrape bowl often.
19. Carefully,pair cookie,by using i tsp of cream filling each cookie.