Raspberry Coulis
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 1 (10 ounce) package raspberries in light syrup
- 2 tablespoons sugar
Directions
- In a food processor, blend raspberries with sugar. Puree until smooth.
- Pour into a sieve set over a bowl and press with a wooden spoon to remove seeds.
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