Raspberry Cooler

Refreshing thirst quencher.

• Ready In: 20 mins
• Yields: 3 quarts

Ingredients

• 8  cups fresh raspberries or 8  cups frozen raspberries
• 1 1⁄2 cups sugar
• 2⁄3 cup cider vinegar
• 1⁄2 cup water
• 2  liters ginger ale, chilled
• 2  cups  ice water

Directions

1. In lg saucepan, crush berries.
2. Stir in sugar, vinegar, and 1/2 cup water.
3. Bring to a boil; reduce heat; simmer 15 minutes.
4. Strain and chill.
5. Before serving, mix in the ginger ale and ice water.
6. Serve over ice.