Raspberry Coconut Bars

I made these on a whim after a BBQ when our guests to decided to stay and play cards. Everyone loved them but said they would be great for breakfast.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 3⁄4 cup butter
• 3⁄4 cup brown sugar
• 1⁄4 cup sugar
• 1  cup all-purpose flour
• 2  cups sweetened coconut (divided)
• 1 1⁄2 cups quick-cooking oatmeal
• 3⁄4 cup  raspberry preserves or 3⁄4 cup  jam

Directions

1. Preheat oven to 375°F.
2. Beat butter, brown sugar and sugar together until fluffy.
3. Add Flour, 1 cup coconut and oatmeal; mix together.
4. Set aside 1 cup of dough.
5. Press remaining dough evenly over the bottom of a 9x13-inch pan.
6. Spread raspberry over the dough.
7. Crumble remaining dough over raspberry. Sprinkle 1 cup coconut over the dough.
8. Bake for 25 minutes.
9. Remove from the oven and allow to cool completely.
10. Cut into squares and serve.