Raspberry Cobbler

A quick, easy cobbler for one of my favorite berries.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4  cups raspberries
• 2⁄3 cup sugar
• 1⁄2 teaspoon lemon juice
• 2  tablespoons butter
• 1 1⁄2 cups  bisquick biscuit mix
• 3  tablespoons  melted butter
• 1  egg, beaten
• 1⁄2 cup milk
•  whipped cream

Directions

1. In a mixing bowl, toss the raspberries with the sugar and lemon juice.
2. Spread berries out into a buttered 10x6 inch baking dish.
3. Dot with 2 tablespoons butter.
4. In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
5. Drop spoonfuls of dough over fruit.
6. Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
7. Serve warm with whipped cream.