Raspberry Citrus Punch

This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent beverage for social gatherings.

• Ready In: 10 mins
• Serves: 100

Ingredients

• 1  cup raspberries
• 2  cups sugar
• 4  cups water
• 8  cups  orange juice, strained
• 2 (46 ounce) cans  pineapple juice
• 1 (46 ounce) can grapefruit juice
• 2  quarts soda water, chilled
• 2  quarts ginger ale, chilled

Directions

1. Force raspberries through a sieve to remove seeds.
2. Combine sugar and water in saucepan.
3. Bring to a boil and boil until sugar is dissolved to make a simple syrup.
4. Combine orange juice, raspberries, pineapple juice, grapefruit juice, and simple syrup.
5. Chill.
6. When ready to serve, add soda water and ginger ale.