Raspberry-Chocolate Breakfast Bread

Sounds to good to pass up--can't wait to try it!

• Ready In: 1 hr 10 mins
• Serves: 10-12

Ingredients

• 1  cup  semi-sweet chocolate chips
• 1⁄4 cup butter
• 2  cups flour
• 1⁄2 cup sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1  cup  finely chopped  macadamia nuts
• 2  eggs, lightly beaten
• 3⁄4 cup milk
• 1⁄2 cup  seedless raspberry jam
• 1  teaspoon vanilla extract

Directions

1. Lightly grease a 9x5x3" loaf pan; set aside.
2. Preheat oven to 350*F.
3. Melt the chocolate chips and butter together in a small saucepan; set aside.
4. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt; add the macadamia nuts and stir well.
5. In another bowl, combine the eggs, milk, raspberry jam, and vanilla; blend well.
6. Add the melted chocolate mixture and milk mixture to the flour mixture; stir just until moistened.
7. Pour batter into the prepared pan; bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in pan for 10 minutes before inverting onto a wire rack and cooling completely.