Raspberry Chipotle Meatballs
- Reviews 1
Ready In: 35 mins
Serves: 4
Yields: 30 meatballs
Ingredients
- 1 lb ground beef
- 3⁄4 cup tortilla chips, crushed
- 1⁄2 cup cilantro, chopped
- 1 large egg
- 1 1⁄4 teaspoons cumin
- 1 1⁄4 teaspoons oregano
- 2 -3 garlic cloves
- 2⁄3 cup raspberry chipotle sauce
- 1 1⁄2 teaspoons orange zest
- 1⁄4 cup orange juice
Directions
- Mix the beef, crushed tortilla chips, 1/3 Celsius cilantro, egg and spices together in a bowl.
- Form meat mixture into 30 (1 T.) balls.
- Heat skillet over medium heat (add small amount of oil if you're not using a non-stick skillet.).
- Add meatballs to skillet and cook over medium-high heat 5-7 minutes, turning frequently until browned and cooked through.
- Add sauce, zest, juice and remaining cilantro to skillet.
- Cook, tossing, over low heat until meatballs are coated.
- Enjoy!
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