Raspberry Chipotle Glazed Chicken Breasts

Tired of dried out chicken breasts? Then you are going to love these. They are brined for about 30 minutes, grilled and glazed with a flavorful raspberry-chiptole glaze.

• Ready In: 50 mins
• Serves: 2

Ingredients

• 2  boneless chicken breasts

• Brine

• 2  tablespoons kosher salt
• 2  tablespoons sugar
• 3  cups cold water
• 1  cup hot water

• Glaze

• 1⁄4 cup  raspberry preserves
• 1  tablespoon red wine vinegar
• 1⁄2 lime, juice and zest of
• 1⁄4 teaspoon  ground  dried chipotle powder

Directions

1. Lightly flatten the chicken breasts to 1/2 inch thickness to promote even cooking.
2. Mix together the salt, sugar and water until thoroughly combined; add the chicken and allow the chicken to brine for 30 minutes.
3. Slightly warm the raspberry preserves until liquid, add remaining ingredients, mixing well; divide in half.
4. Remove the chicken from brine, brush with half the glaze, place on hot grill and cook for approximately 4 minutes turning only once; leaving the grill uncovered.
5. When plating, drizzle the remaining glaze over the chicken and enjoy!